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Brand: Halden
Halden One Manual Coffee Grinder, 38 mm Steel Conical Burrs, 60-Click Dial
Title · 74 of 75 charactersHand grinder with 38 mm stainless conical burrs, a 60-click brass dial and a 30 g hopper, from espresso to French press
Item highlights · 119 of 125 characters$6900 (1 grinder)
In stock
Ships from and sold by Halden
- Brand
- Halden
- Color
- Graphite
- Material
- Aluminum, Stainless Steel, Walnut
- Operation Mode
- Manual
- Capacity
- 30 Grams
- Item Weight
- 1.15 Pounds
- Product Dimensions
- 2.05"D x 2.05"W x 6.3"H
About this item
- Grind for four brews: 38 mm stainless steel conical burrs on a dual-bearing axle turn whole beans into even, repeatable grounds for espresso, moka, pour-over and French press
- Set it by number: the external brass dial clicks through 60 settings per turn, about 0.02 mm each, and the card in the box gives starting points: espresso 10 to 16, moka 18 to 22, pour-over 24 to 30, French press 32 to 40
- Made to be held: a solid aluminum body with a knurled grip band, a stainless crank with a walnut knob and a screw-on catch cup; the hopper takes 30 g of beans, and a 20 g pour-over dose grinds in about 45 seconds
- Travels well: 16 cm (6.3 in) tall, 52 mm wide and 520 g (1.15 lb), the crank lifts off and the whole set slips into the waxed cotton pouch; no batteries, no cord, the same cup at a campsite as at home
- In the box: Halden One grinder, cleaning brush, waxed cotton pouch and a settings card; a quick brush of the burrs every few weeks keeps the grind consistent, no water needed
From the brand
Halden started on a workbench
We wanted a hand grinder that felt like a tool, not a gadget: metal where the beans go, wood where the hand goes, a dial you can read and set by number. One body, one set of burrs, a brass ring with sixty clicks, and a card to write your settings on. That is the whole idea, and it has not needed anything else.
Why manual?
Because the burrs do the work, not a motor: no cord, no outlet, and it goes where you go. The minute of turning is the quiet part of the morning.
Which setting should I start from?
Take the card out of the box: espresso 10 to 16, moka 18 to 22, pour-over 24 to 30, French press 32 to 40. Start in the middle of the range and move two clicks at a time.
From the manufacturer
Module 1 · Premium Full Image
Made for the hand, built for the cup
Halden One is the grinder for one or two cups at a time: 38 mm stainless conical burrs on a dual-bearing axle, a brass dial you set by number, a walnut knob that is pleasant to turn and a body that fits a drawer or a backpack. Grind, pour, drink. Then do it the same way tomorrow.
Module 2 · Premium Three Images & Text
Espresso
A fine, even bed at setting 12 to 14 for a lever or a small machine. The dial holds the number from one shot to the next.
Pour-over
Medium at 24 to 30: open enough to drain on time, fine enough to taste sweet. A 20 g dose takes about 45 seconds.
Camp
No cord, no batteries. The crank lifts off, the grinder weighs about as much as a full mug, and the coffee tastes like home.
Module 3 · Premium Image & Text
Why conical steel burrs
Blades smash beans into dust and boulders. Burrs cut them between two toothed surfaces set a fixed distance apart, so the grounds come out even and repeatable. The gap is what the dial sets, and steel holds it, grind after grind.
- 38 mm conical burrs, stainless steel
- Steel axle on two bearings, steady under load
- Inner burr centered by the bearings, not by the beans
- Brush clean, no water, no disassembly beyond the lid
Module 4 · Premium Full Image
Settings you can write down
The dial sits on the outside, just above the catch cup, so you can read it and change it without taking anything apart. Sixty clicks per turn, numbers engraved in brass, and a card with starting points for four brews. Find your number, note it on the card, and tomorrow's cup starts where today's ended.
Module 5 · Premium Four Images & Text
1. Dose
Take off the lid, pour in up to 30 g of beans. For one pour-over, 20 g.
2. Grind
Hold the knurled band, turn the knob. About 45 seconds for 20 g at a filter setting.
3. Pour
Tap the body, unscrew the cup, pour into the filter or the portafilter.
4. Brush
Every few weeks, take off the lid and brush the burrs. No water on the steel.
Module 6 · Premium Comparison Chart
 One |  One Plus |  One Mini | |
|---|---|---|---|
| Burrs | 38 mm steel conical | 48 mm steel conical | 38 mm steel conical |
| Hopper | 30 g | 40 g | 20 g |
| Clicks per turn | 60 | 90 | 60 |
| Height | 16 cm | 19 cm | 12 cm |
| Made for | Daily pour-over and espresso | Faster grinding, bigger brews | Travel, one cup |
Swipe to compare
Module 7 · Premium Q&A
Before you order
How long does 20 g take?
About 45 seconds on a pour-over setting at a relaxed pace, a little longer for espresso. Light roasts are harder and take a few seconds more.
Does it really grind for espresso?
Yes, settings 10 to 16 are made for it. A hand grinder asks for a minute of turning per double shot; if you pull several shots a day, look at One Plus.
How do I clean it?
Tap out the grounds, take off the lid and brush the burrs every few weeks. Keep water away from the steel; the catch cup can be wiped with a damp cloth.
Does the setting drift?
The dial clicks into place and stays there. Write your number on the card, and if you lend the grinder to someone, you can come straight back to it.
Product description
Halden One is a manual burr grinder for people who make one or two cups at a time and want them to taste the same every morning. The 38 mm conical burrs are stainless steel and sit on a steel axle held by two bearings, so the inner burr turns true and the grind comes out even and repeatable.
Grind size is set from the outside: a brass dial above the catch cup clicks through 60 settings per turn, about 0.02 mm each, with numbers engraved on the ring. The card in the box gives starting points for espresso, moka, pour-over and French press; after that you write down your own number and come back to it.
The body is a single piece of anodized aluminum with a knurled band where your hand goes. The crank is stainless steel with a walnut knob and lifts off for the pouch. The catch cup screws onto the base and comes off with a short twist. The hopper takes 30 g of beans; a 20 g pour-over dose takes about 45 seconds at a relaxed pace.
Care is simple: tap out the grounds, brush the burrs every few weeks, keep water away from the steel. The grinder weighs 520 g and stands 16 cm tall, which makes it as easy to pack for a trip as to keep on the counter.
In the box: grinder, cleaning brush, waxed cotton pouch, settings card. Also available: Halden One Plus with 48 mm burrs and a 40 g hopper, and Halden One Mini for travel.
Description · 1,333 of 2,000 charactersMaterials
Body, lid and catch cup: anodized aluminum. Burrs and axle: stainless steel, two steel ball bearings. Adjustment ring: brushed brass. Crank: stainless steel with an oiled walnut knob. Pouch: waxed cotton with a leather drawstring. Brush: natural bristle, beech handle.
Use and care
Take off the lid and pour in up to 30 g of whole beans. Set the brass dial by number: espresso 10 to 16, moka 18 to 22, pour-over 24 to 30, French press 32 to 40. Hold the knurled band and turn the knob clockwise until it runs free. Tap the body, unscrew the catch cup and pour. Every few weeks take off the lid and brush the burrs. Keep water away from the burrs and the axle.
Safety warning
Keep fingers away from the burrs when the lid is off. Do not grind spices, nuts or oily beans. Do not immerse in water or put in a dishwasher. Contains small parts; keep out of reach of children. Dry fully before storing.
